Ulas Bozdogan in Malta: A Visionary in Food Innovation

Ulas Bozdogan’s work in Malta is a blend of culinary art and business innovation. His restaurant, Kebab Factory, showcases authentic Turkish flavors while embracing modern dining standards. His efforts are raising the bar in hospitality and setting an example for culinary entrepreneurs.


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Ulas Utku Bozdogan

Ulas Utku Bozdogan brings over 20 years of expertise across service, digital marketing, and software industries. Beginning his career in the U.S. hospitality sector, he later transitioned into leading innovative tech ventures across Europe. His diverse background reflects a strong understanding of both customer experience and digital transformation, making him a strategic leader in global business and technology development.